Cooking a steak to perfection requires careful attention to various factors, including the thickness of the steak. When it comes to a 1-inch thick steak, understanding the appropriate cooking time is crucial to achieving the desired doneness and tenderness.
The cooking time for a 1-inch steak can vary depending on the cooking method used. For instance, grilling or pan-searing a 1-inch steak typically takes around 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for medium-well.
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