How long to cook banana bread refers to the duration required to bake banana bread, a popular quick bread made with mashed bananas. The baking time varies depending on the size and shape of the loaf pan used, but generally ranges from 50 to 75 minutes. It’s important to check the bread for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready.
Baking banana bread for the correct amount of time is crucial to ensure that it turns out moist and flavorful. Underbaking can result in a dense, gooey loaf, while overbaking can make it dry and crumbly. The ideal internal temperature for banana bread is 200F (93C), which can be measured using a kitchen thermometer.