Hard-boiled eggs are a versatile and nutritious food that can be enjoyed in various ways. They are a good source of protein, healthy fats, and vitamins. Hard-boiled eggs can be used in salads, sandwiches, deviled eggs, and many other dishes.
Cooking hard-boiled eggs on the stove is a simple process, but there are a few things to keep in mind to ensure that they are cooked perfectly. The amount of time you cook the eggs will determine the hardness of the yolk. For a soft-boiled egg, cook for 6-7 minutes. For a medium-boiled egg, cook for 9-10 minutes. And for a hard-boiled egg, cook for 12-13 minutes.
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