How long to cook meatloaf refers to the duration required to cook meatloaf, a dish typically made from ground meat, breadcrumbs, eggs, and seasonings, formed into a loaf and baked in an oven. The cooking time varies depending on the size and density of the meatloaf, as well as the desired level of doneness.
Cooking meatloaf for the appropriate amount of time is crucial for ensuring its safety and quality. Undercooked meatloaf may contain harmful bacteria, while overcooked meatloaf can become dry and tough. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit (71 degrees Celsius) when measured with a meat thermometer inserted into the thickest part.
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