Cooking meatloaf at the correct temperature and for the right amount of time is essential to ensure it is cooked safely and thoroughly while remaining moist and flavorful. One of the most common questions home cooks have is “how long to cook meatloaf at 350?”
The general rule of thumb is to cook meatloaf at 350 degrees Fahrenheit for 1 hour per pound. This will ensure that the meatloaf is cooked through to a safe internal temperature of 160 degrees Fahrenheit, as measured by a meat thermometer inserted into the thickest part of the loaf.
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