Tomahawk steak is a beef steak cut from the rib section of the cow. It is a thick, flavorful steak with a long, bone-in handle. Tomahawk steaks are typically grilled or roasted and are considered a premium cut of meat.
There are many different ways to cook a tomahawk steak, but the most popular methods are grilling and roasting. Grilling a tomahawk steak over high heat will give it a nice, charred exterior and a juicy, tender interior. Roasting a tomahawk steak in the oven will result in a more evenly cooked steak with a slightly crispy exterior.
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