Cooking frozen vegetables is a convenient and nutritious way to get your daily dose of vegetables. Frozen vegetables are flash-frozen at the peak of freshness, so they retain their nutrients and flavor. They are also a great way to save time and money, as they are already cleaned and prepped.
There are many different ways to cook frozen vegetables. You can steam them, boil them, roast them, or stir-fry them. The best method depends on the type of vegetable and your personal preferences.
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