Cooking steak in a frying pan is a popular and convenient method that allows for precise control over the cooking process, resulting in a flavorful and juicy steak. This technique involves searing the steak over high heat to create a flavorful crust while cooking the interior to the desired doneness.
The key to success when cooking steak in a frying pan lies in using the right pan, maintaining the proper temperature, and understanding the different cooking techniques. Cast iron or stainless steel pans are ideal for this method, as they retain heat well and provide an even cooking surface. It is essential to preheat the pan over high heat before adding the steak to ensure a good sear.
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