Alfredo sauce is a creamy, cheesy sauce typically made with butter, heavy cream, parmesan cheese, and black pepper. It is a popular sauce for pasta dishes, such as fettuccine alfredo.
Alfredo sauce is thought to have originated in Rome, Italy, in the early 20th century. It is said that Alfredo di Lelio, the owner of a small restaurant in Rome, created the sauce for his wife, who was pregnant and craving a simple but delicious meal. The sauce was a hit with his wife and the restaurant’s patrons, and it soon became a popular dish throughout Italy and the world.
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