Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. They are made with hard-boiled eggs that are mashed and then mixed with a variety of ingredients, such as mayonnaise, mustard, relish, and paprika. Deviled eggs can be garnished with a variety of toppings, such as bacon, chives, or olives.
The origin of deviled eggs is unknown, but they have been a popular dish in the United States since the late 1800s. They are often served at picnics, potlucks, and other gatherings. Deviled eggs are a good source of protein and healthy fats, and they are also a low-carb snack.
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