French toast is a classic breakfast dish around the world, made with bread soaked in eggs and milk, then pan-fried. It is a versatile dish that can be customized with a variety of toppings and fillings, making it a popular choice for both children and adults.
The origins of french toast can be traced back to the Roman Empire, where it was known as “panada”. In the 15th century, it became popular in France, where it was known as “pain perdu”, meaning “lost bread”. French toast was brought to the Americas by European colonists, and it quickly became a staple dish in the United States.
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