Self-rising flour is a type of flour that contains baking powder and salt, which are leavening agents that help baked goods rise. It is a convenient and time-saving ingredient that can be used in place of all-purpose flour and baking powder in many recipes.
Self-rising flour was invented in the 19th century by Henry Jones, a food chemist from England. He discovered that by adding baking powder and salt to flour, he could create a flour that would rise without the need for additional leavening agents. This made it much easier and faster to make baked goods, and self-rising flour quickly became a popular ingredient in kitchens around the world.
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