Sourdough bread is a type of bread that is made using a sourdough starter, which is a fermented dough made from flour and water. The sourdough starter gives the bread a characteristic sour flavor and a chewy texture. Sourdough bread is also known for its long shelf life and its nutritional value, as it is a good source of fiber and probiotics.
Sourdough bread has been made for centuries, and it is believed to have originated in ancient Egypt. Sourdough bread was a staple food in many cultures throughout history, and it is still popular today. Sourdough bread is often considered to be healthier than other types of bread, as it is made with natural ingredients and does not contain any added sugars or preservatives.
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