Sourdough starter is a fermented dough made from flour and water. It is used to leaven bread, giving it a characteristic sour flavor and chewy texture. Making sourdough starter is a simple process, but it does require some time and patience. Once you have a starter, you can use it to make delicious sourdough bread at home.
Sourdough starter has been around for centuries, and it is believed to have originated in ancient Egypt. Sourdough bread was a staple food in many cultures throughout history, and it is still enjoyed by people all over the world today. In addition to its unique flavor and texture, sourdough bread is also more nutritious than conventional bread. It is a good source of fiber, protein, and vitamins, and it is also easier to digest.
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